Beta-glucan is Gaining Traction in Terms of Immune Booster, Functional Food and Pharmaceutical Use

The increased demand for better alternatives that don't have adverse effects on the body, as well as changing consumer preferences towards healthier nutrients, will boost beta-glucan market growth globally. Consumers' rising concern for health and preference for unprocessed foods, an increase in the incidence of chronic diseases, and a growing geriatric population are among the primary reasons driving global demand for functional foods. The beta-glucan market is expanding due to the popularity of natural foods. The beta-glucan market is growing as a result of increased research and development activities in various beta-glucan applications.

The increased popularity of beta-glucan dietary supplements is increasing beta-glucan product demand. The beta-glucan market is growing due to the increased demand for the product as an immune booster and increased pharmaceutical and nutraceutical sales globally. Furthermore, changing consumer choices towards nutrient-dense foods and a decrease in the intake of synthetic chemicals are expected to accelerate the growth of the beta-glucan market.
Beta-glucan Market Report

Rising R&D Investments and Health Consciousness Drives the Market

Rising incidences of coronary heart disease, diabetes, and obesity are driving the beta-glucan market in the United Kingdom, which will fuel market expansion over the forecast period. According to the European Food Safety Authority, consuming beta-glucan on a regular basis, helps in maintaining normal blood cholesterol levels, minimizing the risk of heart disease. The cosmetic industry's attempt to manufacture toxin-free cosmetics, combined with increased demand for natural skincare components, is likely to boost beta-glucan demand in the coming years. The use of beta-glucan is anticipated to grow at a faster rate due to rising consumer demand in the Asia-Pacific region. The Asia-Pacific food and beverage market is undergoing a significant shift as a result of growing urbanization, diet modification, and the liberalization of foreign direct investment in the food sector.

Furthermore, growing incomes, purchasing power, and consumer preference for nutritional and healthy products provide the potential for the region's food sector's growth and diversity. China is anticipated to dominate the Asia Pacific beta-glucan market owing to increased R&D investments by several multinational manufacturers and an extensive network of convenience stores in Chinese cities where consumers are health-conscious and willing to spend more on health-promoting products. In the United States, there is a significant increase in demand for nutritious foods and beverages containing beta-glucan, probiotics, and DHA, as these components have been related to reduced respiratory infections and allergy symptoms. Due to the increased demand for beta-glucan in a range of applications, significant players from other regions are entering the US market.

Recent Trends in the Beta-glucan Industry

  • Plant-derived food and food ingredients that provide essential nutrient requirements.
  • Incorporating beta-glucans into various food products such as cereals, bread, and yogurt to enhance their health benefits.
  • Developing pharmaceutical and nutraceutical applications.
  • Use in in cosmetic industry due to anti-inflammatory and moisturizing properties present in Beta-glucan.
  • Innovation in extraction technologies to improve efficiency and yield of beta-glucan production.
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Complex Regulations, Expensive Machinery & High Cost of Beta-glucan Extraction are Bringing a Long-term Threat to Market Participants

The beta-glucan market is administered by many regulatory organizations that differ by region. The legislation governing extraction, processing, formulation, and end-product manufacture varies by country. Health claims differ from country to country, complicating the use of beta-glucan in medications as well as food and beverages. The regulations also control and monitor end-product manufacturer claims, as well as labeling requirements. Manufacturing high-quality micronized beta-glucan with particle sizes ranging from 1-3 microns is expensive, with numerous processing steps required to get the appropriate size of beta-glucan. It is done to facilitate beta-glucan absorption at the receptor location on immune cells. Furthermore, expensive machinery is used to prevent beta-glucan from re-aggregating. Various rules and regulations in different countries and the high cost of beta-glucan extraction limit market expansion. 

Novel Innovations & Acquisition Leads to Market Growth

Manufacturers are modifying products to reduce the amount of cholesterol, sugar, fat (trans fat and saturated fat), and sodium in the food. They are shifting away from artificial additives and towards products high in protein, fiber, and other functional elements. These advancements resulted in an increase in beta-glucan products. Lesaffre, a global leader in yeasts and fermentation, acquired a major shareholding in Biohymn Biotechnology, in Jun 2020, it is a Chinese company specializing in the development of yeast and yeast extracts. Biotec Pharmacon ASA officially rebranded to ArcticZymes Technologies ASA on 17 Jun 2020. IMMUDYNE NUTRITIONAL introduced PureMune, in 2020, a science-based branded beta-glucan component for immune wellness, and received organic certification from Quality Assurance International in 2022. Kemin Industries, Inc. introduced two new water-dispersible formulations of its immune support component, BetaVia™ Pure WD and BetaVia™ Complete WD on 14 Dec 2022. The water-dispersible forms join Kemin Human Nutrition and Health's BetaVia line of algae-sourced beta-glucan and it is clinically proven to boost the immune system.
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Use of Beta-glucan in Foods, Cosmetic Products & Increasing Research for Beta-glucan Applications Fuels the Market Expansion

The beta-glucan market is expected to grow significantly due to millennials' preference for organic products and their growing preference for clean-label food items. Furthermore, algae and yeast beta-glucan have been demonstrated to be multi-functional components that aid in the strengthening and boosting of the immune system. Beta-glucan is good for heart health and can help lower the risk of heart disease. The product has been clinically proven to be beneficial in lowering bad cholesterol levels.

According to the National Institutes of Health, beta-glucan may boost the immune system and aid in the death of cancer cells. It is being researched for use in cancer treatment. It is a biological response modulator. Beta-glucan, obtained from oats and yeasts, is used in the manufacturing of a variety of cosmetic products. It's skin-moisturizing and antibacterial characteristics make it perfect for cleansers, lotions, and moisturizers. The nutritional benefits of mushroom-derived beta-glucan, such as high protein, vitamin, and fiber content, as well as low cholesterol, fat, and carbohydrates, are expected to drive market expansion in the food and beverage sector. Furthermore, the beta-glucan market is anticipated to grow as market players enhance their efforts to develop new formulations with improved flavor and nutritional value.
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The report provides a detailed overview of the beta-glucan market insights in regions including North America, Latin America, Europe, Asia-Pacific, Oceania, and the Middle East and Africa. The country-specific assessment for the beta-glucan market has been offered for all regional market shares, along with forecasts, market scope estimates, price point assessment, and impact analysis of prominent countries and regions. Throughout this market research report, Y-o-Y growth and CAGR estimates are also incorporated for every country and region, to provide a detailed view of the beta-glucan market. These Y-o-Y projections on regional and country-level markets brighten the political, economic, and business environment outlook, which are anticipated to have a substantial impact on the growth of the beta-glucan market. Some key countries and region included in the beta-glucan market report are as follows:
Regions Countries
North America United States, Canada
Latin America Brazil, Mexico, Argentina, Colombia, Chile, Central America Countries, Caribbean Countries, Rest of Latin America
Europe Germany, United Kingdom, France, Italy, Spain, Russia, Poland, Netherlands, Switzerland, Belgium, Sweden, Austria, Norway, Denmark, Czech Republic, Rest of Europe
Asia Pacific China, India, Japan, South Korea, Australia & New Zealand, Indonesia, Singapore, Malaysia, Philippines, Vietnam, Thailand, Bangladesh, Rest of Asia Pacific
Middle East and Africa GCC Countries, South Africa, Nigeria, Egypt, Turkey, Morocco, Ethiopia, Algeria, Israel, Iran, Iraq, Kenya, Rest of MEA

Beta-glucan Market Research Report Covers In-depth Analysis on:

  • Beta-glucan market detailed segments and segment-wise market breakdown
  • Beta-glucan market dynamics (Recent industry trends, drivers, restraints, growth potential, opportunities in beta-glucan industry)
  • Current, historical, and forthcoming 10 years market valuation in terms of beta-glucan market size (US$ Mn), volume (Tons), share (%), Y-o-Y growth rate, CAGR (%) analysis
  • Beta-glucan market demand analysis
  • Beta-glucan market pricing analysis over the forecast period (by key segment and by region)
  • Beta-glucan market regional insights with region-wise market breakdown
  • Competitive analysis – key companies profiling including their market share, product offerings, and competitive strategies.
  • Latest developments and innovations in the beta-glucan market
  • Regulatory landscape by key regions and key countries
  • Supply chain and value chain analysis in the beta-glucan market
  • Beta-glucan market sales and distribution strategies
  • A comprehensive overview of the parent market
  • A detailed viewpoint on beta-glucan market forecast by countries
  • Mergers and acquisitions in the beta-glucan market
  • Essential information to enhance market position
  • Robust research methodology

- Frequently Asked Questions -

What are the key factors driving the growth of the beta-glucan market?

The increasing demand for natural immune boosters, rising health awareness, growing functional food consumption, expanding applications in pharmaceuticals, and the rising trend of plant-based ingredients are major factors propelling the beta-glucan market.

What challenges could hinder the growth of the beta-glucan market?

High production costs, lack of consumer awareness in emerging markets, strict regulatory approvals, and variability in extraction processes are some of the challenges that may restrain the market's growth potential.

What are the emerging trends in the beta-glucan industry?

The growing demand for yeast-derived beta-glucans, the rise of personalized nutrition, increasing use in plant-based formulations, and the surge in research on beta-glucan’s anti-cancer and gut health benefits are key emerging trends.