Growing Osteo-Wellness Awareness and Demand for Nutritional Supplement Fuels the Market Growth
Growing health awareness and increasing application of dairy concentrates in foods and beverages such as cheese, yogurt, as great source of calcium, resulting in inclusion into regular diet. According to one of report the number of cases of osteoporosis has risen sharply, that more than 200 million women and around one-tenth of those aged 60 are suffering, moreover, one in five men aged older than 50 are at a risk of developing osteoporosis, results in incorporation of seeds and other nutrients in dairy concentrates. For instance, in May 2024, Anlene Indonesia announced to launch adult milk powder infused with black seeds, claiming to have multiple health benefits due to antioxidant and anti-inflammatory properties.
However, increasing need for better solubility, especially in making drinks and nutritional supplements, is boosting the need for dairy concentrates, results in continuous improvement of processing technology and the increasing demand for safer and more convenient substitutes for conventional ingredients. As a result, market leaders are creating new options and transforming production methods, leading to improved nutritional content and better functional characteristics. For instance, in February 2024, Vivici announced to launch nature-identical whey protein using fermentation, it is an isolate of beta-lactoglobulin, containing all amino acids required by the human body with high levels of leucine and branched-chain amino acids and are free of lactose, cholesterol, hormones, and antibiotics, enabling rapid absorbed in blood plasma and driving market growth.
However, increasing need for better solubility, especially in making drinks and nutritional supplements, is boosting the need for dairy concentrates, results in continuous improvement of processing technology and the increasing demand for safer and more convenient substitutes for conventional ingredients. As a result, market leaders are creating new options and transforming production methods, leading to improved nutritional content and better functional characteristics. For instance, in February 2024, Vivici announced to launch nature-identical whey protein using fermentation, it is an isolate of beta-lactoglobulin, containing all amino acids required by the human body with high levels of leucine and branched-chain amino acids and are free of lactose, cholesterol, hormones, and antibiotics, enabling rapid absorbed in blood plasma and driving market growth.
Advancement in Processing Technology Expands the Market
Products such as instant milk powder and concentrated creamers cater to the need for convenience, as these are valued for their ease of storage and preparation, especially in on-the-go lifestyles, for this reason manufacturers are introducing products in collaboration with market players to meet the growing consumer demand for high protein food and beverages. For instance, in June 2022, NZMP in collaboration with Tillamook and Three Mile Canyon announced to launch Pro-Optima, a functional whey protein concentrate, to expand the delivery of ingredients for cultured applications such as spoon-able yogurt, drinking yogurt, yogurt mousses, nutritional yogurt bars, and more to deliver multi-functional benefits across many food and drink offerings.
Increasing consumers demand for wide range of flavours, offering more intense tastes at a fraction of the time and low cost than traditional dairy ingredients, led key players to introduce new line of dairy concentrates using natural enzymes. For instance, in July 2022, Bluegrass ingredients announced to launch line of dairy concentrates, including vegan cheese, using natural enzymes that enhances flavour and texture, and are clean label with certified kosher made using ingredients such as coconut oil, salt, modified food starch, yeast extract, natural flavour, lactic acid, xanthan gum, and citric acid.
Increasing consumers demand for wide range of flavours, offering more intense tastes at a fraction of the time and low cost than traditional dairy ingredients, led key players to introduce new line of dairy concentrates using natural enzymes. For instance, in July 2022, Bluegrass ingredients announced to launch line of dairy concentrates, including vegan cheese, using natural enzymes that enhances flavour and texture, and are clean label with certified kosher made using ingredients such as coconut oil, salt, modified food starch, yeast extract, natural flavour, lactic acid, xanthan gum, and citric acid.
Recent Trends in the Dairy Concentrates Industry:
- Increasing demand for high protein, low sugar enriched probiotic nutrients.
- Innovation in processing technology enhancing quality and shelf-life
- Growing demand for convenient ready-to-dairy products
- Customized dairy products tailored to specific dietary needs
- Rise of e-commerce platform
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Shifting Consumers Preference and Health Concern Impacts the Market Growth
Shifting consumers dietary preference towards plant-based products, is one of the challenging factors in the growth of dairy concentrates due to growing lactose intolerance population, resulting in low demand for dairy concentrate products, resulting in high competition and market saturation, making new entrants to gain growth and hampering market expansion. In addition, loss of animal health effects the production capacity of dairy concentrates and margin profit for farmers as well as manufacturers. Furthermore, compliance with severe food safety and quality regulations can be challenging and costly for market players, impacting consumers resistance to product and affecting market players profitability. For instance, in June 2024, FDA announced product recall for 1,726,910 pounds of whey and dairy products of Grande Cheese Company of Fond Du Lac, WI because of potential Salmonella contamination, leads to diarrhoea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food.
Growing Demand for High-Quality Nutrition Source Drives the Market Growth
With increasing consumers demand for better taste, longer shelf life, with increased nutritional value, led to introduction of innovative advancements in processing techniques by market players to improve the quality and functionality of dairy concentrates. For instance, in June 2024, PHYTOKANA ingredients announced to launch F70 LVC Faba Protein Concentrate, a culmination of combined crop science and automation technology innovation to yield high purity 70% protein concentrate, while retaining native functional and providing superior sensory characteristics to consumers, resulting in market growth and increasing opportunities.
Furthermore, rising innovations in the health and wellness sector, increases the demand for top-quality nutritional products, perfect for fitness enthusiasts and those seeking balanced nutritional support. For instance, in June 2024, JAT expands the milk powder and protein product line, by launching golden Years formulated milk Powder and vitashield protein powder, catering to the diverse needs of consumers, as it designed specifically for middle-aged and elderly individuals, and supports bone health, boosts immunity, and promotes cognitive function. It is a blend of essential nutrients, making it an ideal choice to stay healthy and active as they age. While VitaShield protein powder provides high-quality protein made from soy isolate and whey concentrate, supporting muscle growth, immune function, and offers comprehensive nutrition.
Furthermore, rising innovations in the health and wellness sector, increases the demand for top-quality nutritional products, perfect for fitness enthusiasts and those seeking balanced nutritional support. For instance, in June 2024, JAT expands the milk powder and protein product line, by launching golden Years formulated milk Powder and vitashield protein powder, catering to the diverse needs of consumers, as it designed specifically for middle-aged and elderly individuals, and supports bone health, boosts immunity, and promotes cognitive function. It is a blend of essential nutrients, making it an ideal choice to stay healthy and active as they age. While VitaShield protein powder provides high-quality protein made from soy isolate and whey concentrate, supporting muscle growth, immune function, and offers comprehensive nutrition.
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North America has Significant Share for Dairy Concentrates Market Due to Large Dairy Industry
U.S. exhibits high demand for dairy concentrate market, due to diverse applications in food and beverage industries including bakery, confectionery and more as well as growing emphasis on rice source of protein for health and wellness. Additionally, the fitness culture of this region contributes the market growth as demand for protein shakes and bars are on rise, resulting in increasing innovations and launches by market players. However, Europe plays a significant role in the growth of dairy concentrate market, with significant applications in various food products and nutritional supplements and strict food safety and quality regulations influence the market dynamics as well as growing preference for high-protein diets, contributing to overall market growth. In addition, Asia-Pacific region is witnessing rapid growth due to increasing disposable income and changing dietary patterns, and increasing awareness of health benefits of protein containing food products and rising consumer spending shows potential for growth.
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The report provides a detailed overview of the dairy concentrates market insights in regions including North America, Latin America, Europe, Asia-Pacific, Oceania, and the Middle East and Africa. The country-specific assessment for dairy concentrates market has been offered for all regional market share, along with forecasts, market scope estimates, price point assessment, and impact analysis of prominent countries and regions. Throughout this market research report, Y-o-Y growth and CAGR estimates are also incorporated for every country and region, to provide a detailed view of the dairy concentrates market. These Y-o-Y projections on regional and country-level markets brighten the political, economic and business environment outlook, which are anticipated to have a substantial impact on the growth of the dairy concentrates market. Some key country and region included in the dairy concentrates market report as follows:
| Regions | Countries |
|---|---|
| North America | United States, Canada |
| Latin America | Brazil, Mexico, Argentina, Colombia, Chile, Central America Countries, Caribbean Countries, Rest of Latin America |
| Europe | Germany, United Kingdom, France, Italy, Spain, Russia, Poland, Netherlands, Switzerland, Belgium, Sweden, Austria, Norway, Denmark, Czech Republic, Rest of Europe |
| Asia Pacific | China, India, Japan, South Korea, Australia & New Zealand, Indonesia, Singapore, Malaysia, Philippines, Vietnam, Thailand, Bangladesh, Rest of Asia Pacific |
| Middle East and Africa | GCC Countries, South Africa, Nigeria, Egypt, Turkey, Morocco, Ethiopia, Algeria, Israel, Iran, Iraq, Kenya, Rest of MEA |
Dairy Concentrates Market Research Report Covers In-depth Analysis on:
- Dairy concentrates market detailed segments and segment-wise market breakdown
- Dairy concentrates market dynamics (Recent industry trends, drivers, restraints, growth potential, opportunities in dairy concentrates industry)
- Current, historical and forthcoming 10 years market valuation in terms of dairy concentrates market size (US$ Mn), volume (Tons), share (%), Y-o-Y growth rate, CAGR (%) analysis
- Dairy concentrates market demand analysis
- Dairy concentrates market pricing analysis over forecast period (by key segment and by region)
- Dairy concentrates market regional insights with region-wise market breakdown
- Competitive analysis – key companies profiling including their market share, product offerings, and competitive strategies.
- Latest developments and innovations in dairy concentrates market
- Regulatory landscape by key regions and key countries
- Supply chain and value chain analysis in dairy concentrates market
- Dairy concentrates market sales and distribution strategies
- A comprehensive overview of parent market
- A detailed viewpoint on dairy concentrates market forecast by countries
- Mergers and acquisitions in dairy concentrates market
- Essential information to enhance market position
- Robust research methodology
- Frequently Asked Questions -
What is driving the growth of the dairy concentrates market?
The growth of the dairy concentrates market is driven by increasing consumer demand for convenient, nutrient-rich food products, alongside the rising popularity of protein supplements in health and wellness trends.
What are the challenges faced by the dairy concentrates market?
Challenges in the dairy concentrates market include fluctuating raw material prices, stringent regulations on dairy processing, and growing competition from plant-based alternatives that could impact market share.
What is the market forecast for dairy concentrates over the next decade?
The dairy concentrates market is expected to experience robust growth over the next decade, driven by the rising demand for high-protein products and innovations in dairy processing technologies.
