Dried Eggs Market Report

With the current emphasis on being prepared for emergencies and having enough food set aside for the future, dried eggs have become an essential item. Preppers and survivalists find them especially valuable owing to its extended shelf life and minimal storage needs. For instance, groups such as the American Red Cross and FEMA suggest non-perishable food items for emergency kits, highlighting dried eggs as a convenient option. Similarly, individuals who enjoy outdoor activities and adventurous journeys prefer dried eggs for their ease and dependability, as evidenced by the widespread use of freeze-dried meal packages on camping and hiking expeditions. Moreover, food storage companies such as Mountain House and Wise Company add dried eggs to their emergency food supplies, emphasizing their importance in providing nutritious, convenient meals for unexpected situations. This trend emphasizes the increasing importance of dried eggs in personal and institutional emergency preparedness plans.

However, the dried egg market is enduring significant change owing to the fast expansion of e-commerce and direct-to-consumer channels. Brands are presented with a special chance to access the growing digital market, engaging with a variety of customer groups such as fitness lovers, outdoor enthusiasts, and health-conscious individuals. Through optimizing online sales strategies and utilizing data-driven marketing, businesses can improve visibility, provide tailored promotions, and establish better consumer connections. This transition expands market coverage and enables direct interaction with customers, boosting brand loyalty and driving sales growth in a digital economy.

In infants and young children, egg allergy is the most common food allergy. For instance, as per one study, the worldwide prevalence of egg allergy is about 2.5% in adults and 6–8% in children, and these rates are increasing each year. The majority of egg allergy research are based on self-reported food allergies, which tend to exaggerate prevalence. This has a negative influence on the market and causes demand to decrease. High import duties on consumer goods raise the price of eggs and egg products, making it more difficult for customers to purchase imported dried egg products on the market.

Furthermore, the rise in demand for plant-based protein is changing the protein industry, presenting a significant obstacle for the dried eggs market. As more and more consumers turn to vegetarian and vegan diets, the focus now turns to plant-based options such as pea and soy proteins. This change is prompted by worries about health, sustainability, and animal well-being. As a result, the need for plant-based proteins is growing quickly, possibly gaining more of the protein market and drawing focus away from conventional animal-derived products such as dried eggs. In the dried eggs industry, brands need to be creative and unique to remain important in the face of changing consumer tastes.

The demand for dried eggs is evolving with a focus on specialized products. There's a rising need for fortified dried eggs with added nutrients, catering to health-conscious consumers. Innovations like ready-to-use baking blends and eco-friendly packaging address convenience and sustainability concerns. Additionally, new offerings that include organic, non-GMO options or unique flavours can capture niche markets. Integrating dried eggs into survival kits and functional foods also meets emerging needs in preparedness and wellness. For instance, in December 2022, Michael Foods and Do Good Foods are excited to announce their new partnership, which will see the introduction of Do Good Eggs into foodservice. In addition, in September 2021, SANOVO Technology Group announced an agreement for strategic relationship and investment in Kletec BV, a global supplier of automated stacking and palletizing solutions to the egg market.

Over the last decade, developing countries all over the globe have seen a significant change in consumption patterns away from carb-based meals such as grains, cereals, and rice as well as towards protein-based foods such as hens, fish, meat. This aspect is expected to boost demand for egg powder in Latin America, resulting in the growth of the region's animal feed sector and increasing demand for egg powder. The rise in demand is also helped by a significant increase in egg production. Asia Pacific accounts for more than 2/5 of global egg production, with China accounting for the lion's share. Due to region's high production, firms are focusing on processing eggs into egg powder to meet the growing demand from the food sector. This aspect is projected to increase egg powder sales over the forecast period.