Download Sample, Manufacturers Benefit from Cost Savings on Raw Materials and Reduced Energy Consumption During Production
The growing demand for convenient dessert, such as ice cream, is causing a significant growth in the ice cream dried mix market. Companies are seeking to rise their presence in different countries to capitalize on the expanding market for ice cream dried mixes and drive further growth. For instance, Unilever company operates in various regions including the America, Europe, Asia-Pacific, Africa, and the Middle East, it has multiple brand names in more than 190 countries. Manufacturers are meeting the demand by creating a variety of ice cream dried mix products. These items cater to various tastes, dietary preferences, and nutritional needs, ultimately boosting market growth potential. For instance, in 2024, Unilever launched the Magnum Pleasure Express, a collection of three mood-inspired flavours aimed at delighting consumers and reinforcing its commitment to delivering happiness through innovative ice cream offerings.
Utilizing dry mixes can frequently result in cost savings when compared to utilizing fresh or liquid ingredients. They eliminate the requirement for elaborate cold chain logistics and storage, decreasing transportation and handling expenses. Manufacturers experience advantages from reduced costs of raw materials and lower energy usage in the production process. Dry ingredients last longer than liquid ones, reducing the chances of spoilage and wastage. This function enables manufacturers to effectively control inventory, decreasing carrying costs and ensuring a steady supply to meet market demand.
Utilizing dry mixes can frequently result in cost savings when compared to utilizing fresh or liquid ingredients. They eliminate the requirement for elaborate cold chain logistics and storage, decreasing transportation and handling expenses. Manufacturers experience advantages from reduced costs of raw materials and lower energy usage in the production process. Dry ingredients last longer than liquid ones, reducing the chances of spoilage and wastage. This function enables manufacturers to effectively control inventory, decreasing carrying costs and ensuring a steady supply to meet market demand.
Expansion of the Market, Driven by the Distribution Channels and the Growing Popularity of Healthier Ice Cream Options
The distribution structure also plays a central role in the processes occurring in the ice cream dry mixes market. Manufacturers are diversifying the outlets through which their products get to the consumers. However, there is a perception that ice cream dry mixes are limited to the regular grocery stores, in fact, they are now visibly available in other outlets, such as specialty shops, convenience shops, and online facilities. For example, in 2024 report, it stated that North America is currently one of the largest ice-cream dry mixes markets. Checking Connections to Larger Markets for Quick Distribution it has more supermarkets and hypermarket stores offering the fastest distribution route.
The public is becoming more aware of health issues and thus turning to healthier ice creams. This trend favours ice cream producers to increase the output of such products that have health benefits like protein enhanced and vitamins fortified ice cream. Nevertheless, focuses on such variations as sugar free ice creams are catering for the diabetic customer who may want ice creams as well. According to the WHO, in 2023 as many as 422 million people were diagnosed with diabetes globally.
The public is becoming more aware of health issues and thus turning to healthier ice creams. This trend favours ice cream producers to increase the output of such products that have health benefits like protein enhanced and vitamins fortified ice cream. Nevertheless, focuses on such variations as sugar free ice creams are catering for the diabetic customer who may want ice creams as well. According to the WHO, in 2023 as many as 422 million people were diagnosed with diabetes globally.
Recent Trends in the Ice Cream Dry Mixes Industry
- Growing need for customization and a diverse range of options in dry mix ice cream products.
- Growing interest from consumers in health-conscious choices for dry ice cream mixes.
- Introducing upscale dry mix ice cream products made with top-notch ingredients.
- Growth of sales via internet channels, providing greater accessibility.
- Engaging with target audiences through the use of social media, working with influencers.
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Health Problems Associated with Eating Ice Cream, Hamper the Market Expansion
Ice cream being a preferred as tasty dessert, has likely negative effects on the health of a consumer. It is crucial to note that consuming ice cream should be done moderately and with an understanding of the person’s health condition. Ice creams are usually rich in calories and sugar and so induces weight gain, type 2 diabetes, obesity, and other lifestyle diseases and health complications. Based on the countries selected and survey results, the World Obesity Federation projecting that, by 2030, one out of each of the twenty women and one out of every seven men will be obese because of the convenience food products such as ice cream.
High consumption of ice cream with its high saturated fat can boost cholesterol levels and raise the chance of heart disease. Consistently eating high amounts of this treat may lead to a rise in levels of low-density lipoprotein (LDL), also known as bad cholesterol, in the bloodstream. The World Health Organization stated that 39% of adults have high cholesterol from eating convenient foods such as ice cream, with women (40%) more affected than men (37%). All of these associated illnesses are the primary reason.
High consumption of ice cream with its high saturated fat can boost cholesterol levels and raise the chance of heart disease. Consistently eating high amounts of this treat may lead to a rise in levels of low-density lipoprotein (LDL), also known as bad cholesterol, in the bloodstream. The World Health Organization stated that 39% of adults have high cholesterol from eating convenient foods such as ice cream, with women (40%) more affected than men (37%). All of these associated illnesses are the primary reason.
Product Launches By Key Players Drives the Growth of Market
Rise in the number of individuals internationally have started using a vegan diet. People are thus adopting measures that help enhance the health on the inside and on the outside. Such changes are also manifested in the preparation of ice creams. There are more people turning to plant or vegan diet or because of ethical, or environmental, or health reasons. To launch a lactose-free ice cream in 2024, Unilever decided to identify Perfect Day, a US dairy firm, as its partner because of the company’s specialty in animal-less products. The products are available in chewy chocolate fudge brownie, milk and cookies, double chocolate fudge, and no sugar added srpcoes lactose-free chocolate ice cream has been launched by Unilever under Breyers.
Numerous people are unable to eat regular dairy ice creams due to lactose intolerance or dairy allergies. Dry mixtures for vegan or lactose-free ice cream provide a tasty option without any dairy-based ingredients. Dry mixes for vegan ice cream frequently contain plant-derived ingredients, seen as more favourable options. In June 2024, McDonald's launched the Scoop, a new dairy-free ice cream line approved by the vegetarian society, available in Chocolate and Strawberry flavours. At first, vegan scoop ice creams will be available at 52 locations, all in the northwest area of England. The list includes certain shops in Manchester, Oldham, Failsworth, Stockport, Salford, Bury, Ardwick, Rochdale, and others.
Numerous people are unable to eat regular dairy ice creams due to lactose intolerance or dairy allergies. Dry mixtures for vegan or lactose-free ice cream provide a tasty option without any dairy-based ingredients. Dry mixes for vegan ice cream frequently contain plant-derived ingredients, seen as more favourable options. In June 2024, McDonald's launched the Scoop, a new dairy-free ice cream line approved by the vegetarian society, available in Chocolate and Strawberry flavours. At first, vegan scoop ice creams will be available at 52 locations, all in the northwest area of England. The list includes certain shops in Manchester, Oldham, Failsworth, Stockport, Salford, Bury, Ardwick, Rochdale, and others.
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The USA and Europe are the Top Consumers Worldwide, Driving the Market Expansion
According to the United States Census Bureau, the average American consumes around 20 pounds of ice cream per year, which is equivalent to about 4 gallons, making the USA the top ice cream consumer in the region. According to International Dairy Foods Association (IDFA's), ice cream companies play a role in boosting the U.S. economy by providing over US$13 billion in contributions and backing almost 29,000 direct jobs that result in US$1.8 billion in direct wages. In the year 2021, ice cream producers in the United States produced over US$1.3 billion gallons of ice cream.
The tendency towards premiumization in the ice cream industry is driving expansion in Europe, consumers are more and more interested in artisanal ice cream with top-quality ingredients and distinctive flavours. The move towards higher-end products has resulted in the rise of ice cream producers and specialized ice cream shops throughout the continent. European consumers are happy to spend extra on extravagant ice cream options, which is resulting in a rush in sales. The desire for high-end services indicates a preference for a prolonged taste adventure and helps grow the European ice cream industry.
The tendency towards premiumization in the ice cream industry is driving expansion in Europe, consumers are more and more interested in artisanal ice cream with top-quality ingredients and distinctive flavours. The move towards higher-end products has resulted in the rise of ice cream producers and specialized ice cream shops throughout the continent. European consumers are happy to spend extra on extravagant ice cream options, which is resulting in a rush in sales. The desire for high-end services indicates a preference for a prolonged taste adventure and helps grow the European ice cream industry.
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The report provides a detailed overview of the ice-cream dry mixes market insights in regions including North America, Latin America, Europe, Asia-Pacific, Oceania, and the Middle East and Africa. The country-specific assessment for ice-cream dry mixes market has been offered for all regional market share, along with forecasts, market scope estimates, price point assessment, and impact analysis of prominent countries and regions. Throughout this market research report, Y-o-Y growth and CAGR estimates are also incorporated for every country and region, to provide a detailed view of the ice-cream dry mixes market. These Y-o-Y projections on regional and country-level markets brighten the political, economic and business environment outlook, which are anticipated to have a substantial impact on the growth of the ice-cream dry mixes market. Some key country and region included in the ice-cream dry mixes market report as follows:
| Regions | Countries |
|---|---|
| North America | United States, Canada |
| Latin America | Brazil, Mexico, Argentina, Colombia, Chile, Central America Countries, Caribbean Countries, Rest of Latin America |
| Europe | Germany, United Kingdom, France, Italy, Spain, Russia, Poland, Netherlands, Switzerland, Belgium, Sweden, Austria, Norway, Denmark, Czech Republic, Rest of Europe |
| Asia Pacific | China, India, Japan, South Korea, Australia & New Zealand, Indonesia, Singapore, Malaysia, Philippines, Vietnam, Thailand, Bangladesh, Rest of Asia Pacific |
| Middle East and Africa | GCC Countries, South Africa, Nigeria, Egypt, Turkey, Morocco, Ethiopia, Algeria, Israel, Iran, Iraq, Kenya, Rest of MEA |
Ice-cream Dry Mixes Market Research Report Covers In-depth Analysis on:
- Ice-cream dry mixes market detailed segments and segment-wise market breakdown
- Ice-cream dry mixes market dynamics (Recent industry trends, drivers, restraints, growth potential, opportunities in Ice-cream dry mixes industry)
- Current, historical and forthcoming 10 years market valuation in terms of Ice-cream dry mixes market size (US$ Mn), volume (Tons), share (%), Y-o-Y growth rate, CAGR (%) analysis
- Ice-cream dry mixes market demand analysis
- Ice-cream dry mixes market pricing analysis over forecast period (by key segment and by region)
- Ice-cream dry mixes market regional insights with region-wise market breakdown
- Competitive analysis – key companies profiling including their market share, product offerings, and competitive strategies.
- Latest developments and innovations in ice-cream dry mixes market
- Regulatory landscape by key regions and key countries
- Supply chain and value chain analysis in ice-cream dry mixes market
- Ice-cream dry mixes market sales and distribution strategies
- A comprehensive overview of parent market
- A detailed viewpoint on ice-cream dry mixes market forecast by countries
- Mergers and acquisitions in ice-cream dry mixes market
- Essential information to enhance market position
- Robust research methodology
- Frequently Asked Questions -
What are the key trends in the ice-cream dry mixes market?
Key trends include the demand for healthier ingredients, plant-based options, premium offerings, and eco-friendly packaging solutions, driven by consumers' preference for natural and sustainable products.
What are the key drivers of the ice-cream dry mixes market?
The growing demand for convenience foods, an increase in disposable income, and the rising popularity of premium and customizable ice cream flavors are major factors driving the market's growth.
What are the challenges faced by the ice-cream dry mixes market?
The market faces challenges such as fluctuating raw material prices, regulatory issues related to food safety, and intense competition from traditional ice cream products and substitutes like frozen yogurt.
