Increasing Consumption of Cheese and Meat Expected to Boost the Market Demand
The demand for the meat and cheese vacuum packaging market is expected to rise due to the rising global consumption of meat and cheese products. As per the data of the Food and Agricultural Organization of the United States globally, there are more than 6 billion people who consume milk products as well as milk. Also, according to the data, it is expected that the fresh dairy products world per capita consumption will rise by 1% per annum. This growth is driven by higher per-capita income growth. Due to this growth, the cheese market is also expected to grow further. As per the data of the National Library of Medicine, the production and consumption of cheese are on the rise and are expected to grow more. As per the data, global cheese production has reached the mark of 21 million metric tons in 2014 and is anticipated to grow rapidly, as it is expected to be valued at above US$ 110 billion for the forecast period. Similar to this, the market for meat is also booming due to the rising incomes, economic growth, and changing diets that lead to increased meat consumption in developing countries. According to the data of the World Health Organization 2023, global consumption as well as production of all types of meat have increased rapidly and are expected to rise more than 50% by the end of 2050. Also, according to the data of the Food and Agricultural Organization, meat production globally has reached 361 million tons and has expanded by 1.4% in the year 2022.
Global E-commerce and Packaging Industry Accelerate the Market Expansion
The demand for the meat and cheese vacuum packaging market is expected to rise with the rising demand for packaging products. Vacuum packaging compared to other alternatives is considered a feasible option. The rising packaging market has been fuelled by the growing demand for a variety of food products. According to the data from Research Gate, the plastic packaging market is expected to rise by 3% from 2018 to 2028, and the overall growth is expected to reach the mark of US$1.2 trillion. Also, the market is expected to experience a boom in sales due to the rising demand in the e-commerce industry. According to the reports of the International Trade Administration, global B2C e-commerce revenue is expected to grow by 14.4% of the compound annual growth rate up to US$5.5 trillion by the end of 2027, where the major segments that will contribute to this growth will be pharmaceuticals, consumer electronics, etc. Not only in B2C but also the growth of ecommerce in the B2B field has also shown a positive sign and is expected to reach the mark of above US$37 trillion by 2030 due to advanced healthcare, profession business services, etc., which boost the meat and cheese vacuum packaging market.
Recent Trends in the Meat and Cheese Vacuum Packaging Industry:
- To meet consumer demand for sustainability, use of eco-friendly and recyclable packaging materials is on the rise.
- Introduction of more efficient, automated vacuum sealers to boost shelf life and cut costs.
- Rising online grocery and meal delivery drives vacuum-sealed products.
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Rising Environment Awareness and Changing Consumer Preferences Hinder the Market
The meat and cheese vacuum packaging industry face challenges with limited recycling options for non-recyclable materials. These complex plastics contribute to pollution and increased landfill waste, leading to pressure from consumers and regulations to adopt eco-friendly solutions to avoid damaging brand image and increasing costs. Also due to the ban on the use of single use plastic acts as a restraining factor as countries like Unite States, France, United Kingdom and Australia have passed the bill on the same and vacuum packaging is a part of single use plastic thus it faces significant challenge. Also, the financial hurdles for the meat and cheese vacuum packaging industry include high costs for machinery, maintenance, repairs, training, and technology upgrades for competitiveness. Consumer preferences are changing to favour fresh, minimally processed foods over vacuum-sealed meat and cheese due to concerns about quality, taste, health benefits, sustainability, transparency, and environmental impact. Customers now seek clear labels, local sourcing, and reduced packaging. Thus, the rising awareness and changing consumer preferences are expected to hamper market growth.
New Product Launches Drive the Market Expansion
In February 2023, Sainsbury’s announced it was swapping traditional, plastic tray packaging for a new vacuum-packed alternative across its beef mince range, saving 450 tons of plastic annually. The beef mince products were vacuum-packed for freshness by removing all oxygen which typically caused a product to eventually spoil. The new packaging contained the same amount of beef mince, but was smaller in size, helping customers to use their freezer and fridge space more efficiently by taking up less space. The move was the latest in a string of changes made by the retailer in a bid to halve its use of own-brand plastic packaging by 2025. In September 2023, Mondi produced a mono-material, high barrier solution to vacuum-package Handl Tyrol bacon on supermarket shelves, keeping the food fresh and contributing towards plastic circulation. The packaging was designed to resemble a wooden chopping board and featured a polypropylene (PP) film that was recyclable in existing streams for mixed polyolefins. It preserved the bacon within a 'second skin' that was securely sealed by a high-barrier top and bottom film. The design was also shortlisted for last year's Green Packaging Star Award.
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Europe and North America Presents Promising Opportunity for Meat and Cheese Vacuum Packaging Market
Europe can be considered a lucrative market due to the rising demand for cheese. As per the data of the Observatory of Economic Complexity, Europe is considered a crucial player in the global cheese market. As per the data, all top five major cheese importers belong to Europe. Out of the total global cheese trade of US$ 39.7 billion, Germany holds the trade valued at US$ 5.19 billion, followed by France, which amounted to US$ 2.8 billion, Italy valued at US$ 2.62 billion, the United Kingdom for US$ 2.12 billion, and Belgium valued at US$ 1.98 billion. Thus, due to these statistics, the Europe region is considered lucrative. Furthermore, as per the data of the OECD-FAO Agricultural Outlook, it is projected that the European Union’s share in global cheese production will be valued at 48% for the year 2028. North America can also be considered a promising market due to the rising per capita consumption of cheese. As per the data of the OECD-FAO Agricultural Outlook, the per capita consumption of North America for 2020-2022 was valued at 17.06 and is expected to rise till 19.90, which shows a growth of approximately 1.5%. Also, according to the data of the USDA, in the year 2022, the average United States resident consumes 224.6 pounds of meat, which includes broilers, pork, turkey, and beef every year.
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The report provides a detailed overview of the meat and cheese vacuum packaging market insights in regions including North America, Latin America, Europe, Asia-Pacific and the Middle East and Africa. The country-specific assessment for meat and cheese vacuum packaging market has been offered for all regional market share, along with forecasts, market scope estimates, price point assessment, and impact analysis of prominent countries and regions. Throughout this market research report, Y-o-Y growth and CAGR estimates are also incorporated for every country and region, to provide a detailed view of the meat and cheese vacuum packaging market. These Y-o-Y projections on regional and country-level markets brighten the political, economic and business environment outlook, which are anticipated to have a substantial impact on the growth of the meat and cheese vacuum packaging market. Some key country and region included in the meat and cheese vacuum packaging market report as follows:
| Regions | Countries |
|---|---|
| North America | United States, Canada |
| Latin America | Brazil, Mexico, Argentina, Colombia, Chile, Rest of Latin America |
| Europe | Germany, United Kingdom, France, Italy, Spain, Russia, Poland, Netherlands, Switzerland, Belgium, Sweden, Austria, Norway, Denmark, Czech Republic, Rest of Europe |
| Asia Pacific | China, India, Japan, South Korea, Australia & New Zealand, Indonesia, Singapore, Malaysia, Thailand, Vietnam, Rest of Asia Pacific |
| Middle East and Africa | GCC Countries, South Africa, Nigeria, Egypt, Turkey, Morocco, Algeria, Israel, Iran, Iraq, Kenya, Ethiopia, Rest of MEA |
Meat and Cheese Vacuum Packaging Market Research Report Covers In-depth Analysis on:
- Meat and cheese vacuum packaging market detailed segments and segment-wise market breakdown
- Meat and cheese vacuum packaging market dynamics (Recent industry trends, drivers, restraints, growth potential, opportunities in meat and cheese vacuum packaging industry)
- Current, historical and forthcoming 10 years market valuation in terms of meat and cheese vacuum packaging market size (US$ Mn), volume (Tons), share (%), Y-o-Y growth rate, CAGR (%) analysis
- Meat and cheese vacuum packaging market demand analysis
- Meat and cheese vacuum packaging market pricing analysis over forecast period (by key segment and by region)
- Meat and cheese vacuum packaging market regional insights with region-wise market breakdown
- Competitive analysis – key companies profiling including their market share, product offerings, and competitive strategies.
- Latest developments and innovations in meat and cheese vacuum packaging market
- Regulatory landscape by key regions and key countries
- Supply chain and value chain analysis in meat and cheese vacuum packaging market
- Meat and cheese vacuum packaging market sales and distribution strategies
- A comprehensive overview of parent market
- A detailed viewpoint on meat and cheese vacuum packaging market forecast by countries
- Mergers and acquisitions in meat and cheese vacuum packaging market
- Essential information to enhance market position
- Robust research methodology
- Frequently Asked Questions -
What are the key drivers of growth in the meat and cheese vacuum packaging market?
Growth drivers include increasing consumer demand for extended shelf life, advancements in packaging technology and rising concerns about food safety and waste reduction.
What are the main challenges faced by the meat and cheese vacuum packaging market?
Key challenges include high production costs, regulatory compliance and competition from alternative packaging solutions like modified atmosphere packaging.
What trends are shaping the future of the meat and cheese vacuum packaging market?
Trends include the adoption of eco-friendly materials, integration of smart packaging solutions and increasing demand for premium and convenience products.
