Medical Nutrition is Gaining Traction as the Prevalence of Chronic Disorders Rises

The prevalence of chronic diseases such as cancer, heart disease, gastrointestinal issues and malnutrition among children and adults is increasing, as is the demand for nutritional support. The condition's swallowing problems are significantly promoting medical nutrition, especially as the global prevalence of neurological disorders rises. The World Health Organisation (WHO) reports that chronic obstructive pulmonary disease (COPD), which resulted in more than 3.23 million deaths in 2023, is the third largest cause of death globally. According to the World Health Organisation, COPD will be the third biggest cause of mortality by 2030. Malnutrition is one of the most prevalent issues among COPD patients who require medicinal nutritional support for survival.

Additionally, Yemen is one of the world's worst humanitarian crises, according to UNICEF's 2023 report, with over 11 million children in require one or more forms of humanitarian support. It has affected around 2.2 million children who are suffering from acute mal nutrition, with over 540,000 children suffering from severe acute malnutrition. In addition, around 129 million individuals in the United States are affected by at least one major chronic illness, such as heart disease, cancer, diabetes, obesity, or hypertension, according to the US Department of Health and Human Services. Five out of the top 10 main reasons for death in the US are either preventable or linked to treatable chronic illnesses. The rising prevalence of disease-related malnutrition will also boost the global medical nutrition market.

Increasing Demand for Personalised Medical Nutrition to Drive Market Growth

The medical nutrition industry has seen remarkable development due to changes in food and lifestyle, such as extended hours of work and smoking, have led to reduced nutrient absorption. As more people become aware of nutritional value and the need of proper nutrition, the medical nutrition value should grow even more. The industry's expansion is further encouraged by greater recognition of the relevance of the medical nutrition sector. Biotechnology advancements have also resulted in a revolution in the medical nutrition industry, with prominent manufacturers focusing on research and development of better and personalised medical nutrition solutions. Medical nutrition solution providers are using a multidisciplinary approach to establish centres focused on the creation of nutritional products that meet specific demands. The future of personalised medical nutrition is expected to be completely personalised and supported by continuous monitoring of personalised information such as gut flora, biomarkers, or genes. Furthermore, disease-specific specialised solutions for the medical nutrition sector are being developed, especially in developed economies.

Furthermore, the combination of nutraceuticals and medical nutrition is creating new products that utilize the advantages of both fields. This shift is shown by adding beneficial components such as probiotics, omega-3 fatty acids, and plant-based compounds to customized nutritional products. These collaborative products aim to improve general health and well-being, not just address certain medical conditions. The attention is moving towards holistic health improvement, with all parts working together to provide complete advantages, mirroring an increasing consumer desire for combining therapeutic effectiveness with wellness improvement.

Recent Trends in Medical Nutrition Market:

  • Advances in genomics and biomarker analysis are driving the development of personalized medical nutrition plans.
  • Functional foods enriched with probiotics, prebiotics, omega-3 fatty acids, and plant-based compounds are becoming more popular.
  • There is an increasing focus on using functional foods to prevent chronic diseases and promote overall wellness, leading to innovations in product formulation.
  • With a growing elderly population, there’s a heightened demand for medical nutrition products that support aging-related health issues.
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Side Effects & Complications Associated with Parenteral Nutrition Products Are Likely to Be a Challenge

The primary constraints limiting the expansion of the medical nutrition market are adverse effects and issues caused by medical nutrition products. For instance, the National Institute of Health released research in September 2023 indicating that nutritional supplements include some active ingredients that can have a significant impact on human bodies and are more likely to cause negative effects if used in higher dosages instead of prescribed medicines. Poor reimbursement restrictions implemented by various governments have hampered the medical nutrition business. Furthermore, the global expansion of the medical nutrition industry is hampered by a lack of information and stringent regulations.

However, in the medical nutrition market, inconsistent quality arises from a lack of standardized benchmarks for product efficacy and safety, which undermines consumer confidence and diminishes the perceived value of these products. This variability can lead to significant disparities in product performance and effectiveness, impacting overall market trust. Additionally, the divergence in regulatory standards across different regions complicates compliance and consistency. Variations in regional regulations result in discrepancies in product formulations and health claims, which can confuse consumers and hinder global market integration. These inconsistencies challenge manufacturers to maintain uniformity and reliability while navigating a fragmented regulatory landscape, ultimately influencing their ability to build a trustworthy brand and achieve international success.

Innovative Product Launch to Address the Malnutrition Accountable for Market Development

The need for innovation in medical nutrition products is crucial to address evolving health challenges and consumer demands. As chronic diseases and personalized health needs become more prevalent, advanced formulations and technologies are essential to deliver tailored, effective solutions. Cutting-edge innovations can enhance nutrient bioavailability, incorporate novel functional ingredients, and integrate seamlessly with digital health tools. This proactive approach not only improves health outcomes but also positions companies as leaders in a competitive, rapidly advancing market. For instance, Nestlé Health Sciences, Inc. announced a US$ 43 million investment in January 2023 to expand its manufacturing facilities in Eau Claire, Wisconsin. Two additional production lines will be added as part of the investment to expand production of high-demand ready-to-drink consumer goods. The factory manufactures a variety of medical nutrition products, including tube feeding formulas and nutritious beverages under the trademarks BOOST and Carnation Breakfast Essentials. In addition in November 2023, Abbott, the global healthcare company announced the launch of new PediaSure with Nutri-Pull system to support children’s growth and development. The Nutri-Pull system is a unique combination of ingredients like vitamin K2, vitamin D, vitamin C and casein phosphopeptides (CPPs), which help support catch-up growth amongst children through the absorption of key nutrients.
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Increasing Prevalence of Malnutrition Has Spurred the Expansion of The Medical Nutrition Market in North America

North America has significant development potential for medical nutrition market participants. The increasing prevalence of malnutrition has fuelled the growth of the medical nutrition industry in North America. According to the USDA, more than 34 million individuals in the United States are food insecure, including 9 million children. Europe medical nutrition market accounts for a considerable market share owing to the accessibility of cutting-edge treatment facilities, government expenditures on the healthcare industry in European nations, and a growing geriatric population. The Asia-Pacific medical nutrition market will expand at the fastest rate. This is due to the growing geriatric population, the rapidly expanding medical tourism industry, and rising healthcare expenses.
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The report provides a detailed overview of the medical nutrition market insights in regions including North America, Latin America, Europe, Asia-Pacific, Oceania, and the Middle East and Africa. The country-specific assessment for medical nutrition market has been offered for all regional market share, along with forecasts, market scope estimates, price point assessment, and impact analysis of prominent countries and regions. Throughout this market research report, Y-o-Y growth and CAGR estimates are also incorporated for every country and region, to provide a detailed view of the medical nutrition market. These Y-o-Y projections on regional and country-level markets brighten the political, economic and business environment outlook, which are anticipated to have a substantial impact on the growth of the medical nutrition market. Some key country and region included in the medical nutrition market report as follows:
Regions Countries
North America United States, Canada
Latin America Brazil, Mexico, Argentina, Colombia, Chile, Rest of Latin America
Europe Germany, United Kingdom, France, Italy, Spain, Russia, Netherlands, Switzerland, Belgium, Sweden, Austria, Norway, Denmark, Finland, Ireland, Czech Republic, Rest of Europe
Asia Pacific China, India, Japan, South Korea, Australia & New Zealand, Singapore, Thailand, Malaysia, Indonesia, Philippines, Rest of Asia Pacific
Middle East and Africa GCC Countries, South Africa, Egypt, Turkey, Morocco, Israel, Iran, Kenya, Nigeria, Rest of MEA

Medical Nutrition Market Research Report Covers In-depth Analysis on:

  • Medical nutrition market detailed segments and segment-wise market breakdown
  • Medical nutrition market dynamics (Recent industry trends, drivers, restraints, growth potential, opportunities in medical nutrition industry)
  • Current, historical and forthcoming 10 years market valuation in terms of medical nutrition market size (US$ Mn), share (%), Y-o-Y growth rate, CAGR (%) analysis
  • Medical nutrition market demand analysis
  • Medical nutrition market regional insights with region-wise market breakdown
  • Competitive analysis – key companies profiling including their market share, product offerings, and competitive strategies.
  • Latest developments and innovations in medical nutrition market
  • Regulatory landscape by key regions and key countries
  • Medical nutrition market sales and distribution strategies
  • A comprehensive overview of parent market
  • A detailed viewpoint on medical nutrition market forecast by countries
  • Mergers and acquisitions in medical nutrition market
  • Essential information to enhance market position
  • Robust research methodology

- Frequently Asked Questions -

What is the primary focus of medical nutrition market research report?

The report focuses on trends, opportunities, and growth forecasts in the medical nutrition sector over the next decade, highlighting key drivers, challenges and market dynamics.

How does the medical nutrition market research report predict future growth?

It uses historical data, current market trends, and predictive analytics to forecast future growth, providing detailed insights into emerging opportunities and potential market shifts.

What factors are driving the growth of the medical nutrition market?

Growth drivers include increasing prevalence of chronic diseases, rising awareness about nutritional needs and advancements in medical research and product development.

What are the expected trends in the medical nutrition market over the next decade?

The report anticipates trends such as personalized nutrition solutions, technological advancements in nutrition delivery and increased focus on preventive healthcare.