Download Sample, Growing Consumers Interest in Quality Organic Food Fuels the Market Growth
Growth of the organic milk market is attributed to increasing consumers interest in health and quality food led to rising demand for buying more organic clean label food, resulting in increase in growth of global organic market. According to WHO report of 2023, the prevalence of Parkinson’s disease has doubled globally and one of the reasons behind is consumption of pesticides, to address such issues and changing consumer preferences, many market players are developing novel variations. For instance, in March 2024, Lactalis ingredients launched new organic whole new milk powder, these are Ecocert certified with 20% fat and good solubility, exclusively from French dairy, free from antibiotics, hormones neutralising agents and free from additives, made using spray dried process providing multiple applications such as baking, chocolate and dairy.
As per 2022 report, the USA accounts for 28% of the worldwide organic dairy consumption, closely followed by China at 24%, attributed to increasing in customers demand for organic milk and its associated health benefits, many top market players are developing high quality value-added organic milk while respecting the standards of organic production and natural behavior of cattle and not using any pesticides or agrochemicals. For instance, in July 2023, nestle launched powdered N3 milk produced, certified by ORGANIZACION INTERNACIONAL AGROPECUARIA, made from cows’ milk with all the nutritive components such as proteins, minerals and vitamins. In addition, it contains prebiotic fibres that has low lactose content and over 15% fewer calories, delivering microbiome benefits in healthy individual guts, available in full cream and skimmed milk, that are high in protein supporting a balanced diet.
As per 2022 report, the USA accounts for 28% of the worldwide organic dairy consumption, closely followed by China at 24%, attributed to increasing in customers demand for organic milk and its associated health benefits, many top market players are developing high quality value-added organic milk while respecting the standards of organic production and natural behavior of cattle and not using any pesticides or agrochemicals. For instance, in July 2023, nestle launched powdered N3 milk produced, certified by ORGANIZACION INTERNACIONAL AGROPECUARIA, made from cows’ milk with all the nutritive components such as proteins, minerals and vitamins. In addition, it contains prebiotic fibres that has low lactose content and over 15% fewer calories, delivering microbiome benefits in healthy individual guts, available in full cream and skimmed milk, that are high in protein supporting a balanced diet.
Increasing Acquisition and Demand for Organic Dairy Products Expands the Market Growth
Increasing shift in consumers preference and rising awareness and demand for organic dairy to deliver nutritious milk to consumers, many market players are launching no induced hormones or chemical residue free milk in market. For instance, in July 2023, Samunnati financial intermediation and Services Private Limited signed an MoU, to provide 1500 small dairy farmers in states of India including Karnataka, Telangana and Tamil, helping in extending the guarantee for Akshaykalpa organic smallholder farmers and helping in scaling up of their organic milk business.
However, increasing cancellation of major supply chains and other economic factors that create unprecedented pressure on organic dairy farms across the regions led to increase in collaboration to expand the selling of local organic products. For instance, in September 2023, Hannaford partnered with a northeast organic family farm to promote local organic dairy products and making it easier for consumers to support local farms, resulting in organic milk market expansion.
However, increasing cancellation of major supply chains and other economic factors that create unprecedented pressure on organic dairy farms across the regions led to increase in collaboration to expand the selling of local organic products. For instance, in September 2023, Hannaford partnered with a northeast organic family farm to promote local organic dairy products and making it easier for consumers to support local farms, resulting in organic milk market expansion.
Recent Trends in the Organic Milk Market Industry
- Increasing health and nutrition conscious population
- Increasing demand for clean dairy products
- Increasing demand for lactose free, lower calorie dairy products
- Growing demand for organic dairy farms
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Increasing Demand for Plant-Based Substitutes and Health Risk Hampers Market Growth
Market for organic milk is constraining due to increasing demand for plant-based non-dairy substitutes such as oats, almonds, soy and many more, among health-conscious lactose intolerance consumers, resulting in organic milk market encountering difficulty in holding non-dairy consumers impending the potential of market expansion. In addition, the organic milk is hampering due to limited supply due to land unavailability, lower milk yield compared to conventional methods and seasonal fluctuations in availability of pasture as organic milk is occasionally available in some areas, that restricts customer accessibility and impedes market expansion resulting in increase in cost. For instance, in march 2024, product recall initiated by Washington State Department of agriculture against Sigmon Dairy due to the contamination of listeria monocytes in raw milk, resulting in serious life -threatening health concerns, considering unsafe for consumption, led to impacting market growth and hampering opportunities.
Growing Implementation of Climate Conscious Agricultural Practices and Demand for Eco-Friendly Dairy Products Drives the Market
Growing demand for reducing carbon and implementation of climate-conscious agricultural practices, many research and agricultural trials are ongoing to accelerate overall healthy digestion and milk produced without methane emission. For instance, in October 2023, Organic Valley partnered with Symbrosia, Hawaiian seawood growers to expand the cultivation of strains, that have significantly more potent and potentially resilient than wild population, which helps in reducing enteric methane emission by about 50% in dairy cattle’s and over 80% in beef cattle’s by adding small amount of red seaweed.
However, consumers are demanding for sweet and rich taste milk and clear aftertaste with the virtue of traditional method due to growing health-conscious population, many market players are launching unique line of organic dairy products, to contributes customers health with dietary milks. For instance, in march 2024, Kaneka Corporation launched Pur Natur, an organic raw milk made from Betsukai Wellness Farm, JAS certified A2 milk, the milk is characterized with rich flavour of organic raw milk from fertile land raised healthy cow and are free any kind of chemicals.
Additionally, with increasing demand for more environment-friendly and lesser ingredients with accessible price point and easily available at retail store, that deliver true home-made taste, with dairy-free rich smoothness, key players are launching organic milk. For instance, in July 2023, Akshaykalpa organic introduced certified organic milk in 42 cities across India, in ultra-high temperature milk pack. These are free from antibiotics, synthetic additives and chemical pesticidal residues, results in market expansion and more convenience to consumers.
However, consumers are demanding for sweet and rich taste milk and clear aftertaste with the virtue of traditional method due to growing health-conscious population, many market players are launching unique line of organic dairy products, to contributes customers health with dietary milks. For instance, in march 2024, Kaneka Corporation launched Pur Natur, an organic raw milk made from Betsukai Wellness Farm, JAS certified A2 milk, the milk is characterized with rich flavour of organic raw milk from fertile land raised healthy cow and are free any kind of chemicals.
Additionally, with increasing demand for more environment-friendly and lesser ingredients with accessible price point and easily available at retail store, that deliver true home-made taste, with dairy-free rich smoothness, key players are launching organic milk. For instance, in July 2023, Akshaykalpa organic introduced certified organic milk in 42 cities across India, in ultra-high temperature milk pack. These are free from antibiotics, synthetic additives and chemical pesticidal residues, results in market expansion and more convenience to consumers.
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Shifting Consumers Preference and Rising Awareness in Food Safety Accelerate the Market Growth
Increasing interest in healthier and environment friendly farming and rising demand for wholesome dairy products led to market expansion in North America, and growing concern about environmental sustainability and food safety, influenced consumers desired for healthy organic dairy milk. In addition, shifting dairy choices towards organic and natural products, contributing to strong distribution network and supportive government policies that anticipates to maintain the trajectory of organic milk market in North America.
Additionally, Europe region is steady growing in the organic milk market, due to declining consumer demand and increasing competition between leading market players, as increasing commitment to increase actively research and development, enabling growth initiatives and product launches and partnerships that helps in strengthening market position and expanding consumer base.
In addition, Asia-Pacific is emerging as the leading region with globalized milk market growth and rising demand for quality organic milk products, resulting from increasing urbanisation and rapid disposable income population growth. The vast population of the Asia Pacific region produces large market opportunities and supports organically produced certification including product development and new organic milk launches and partnerships. For instance, in July 2024, Sid’s farm launched A2 desi cow milk, in addition, in April 2021, Organic Farmers introduced A3 fresh full cream milk, containing A2 beta-casein and certified under NOP standards, without using synthetic chemicals on the farm.
Additionally, Europe region is steady growing in the organic milk market, due to declining consumer demand and increasing competition between leading market players, as increasing commitment to increase actively research and development, enabling growth initiatives and product launches and partnerships that helps in strengthening market position and expanding consumer base.
In addition, Asia-Pacific is emerging as the leading region with globalized milk market growth and rising demand for quality organic milk products, resulting from increasing urbanisation and rapid disposable income population growth. The vast population of the Asia Pacific region produces large market opportunities and supports organically produced certification including product development and new organic milk launches and partnerships. For instance, in July 2024, Sid’s farm launched A2 desi cow milk, in addition, in April 2021, Organic Farmers introduced A3 fresh full cream milk, containing A2 beta-casein and certified under NOP standards, without using synthetic chemicals on the farm.
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The report provides a detailed overview of the organic milk market insights in regions including North America, Latin America, Europe, Asia-Pacific, Oceania, and the Middle East and Africa. The country-specific assessment for organic milk market has been offered for all regional market share, along with forecasts, market scope estimates, price point assessment, and impact analysis of prominent countries and regions. Throughout this market research report, Y-o-Y growth and CAGR estimates are also incorporated for every country and region, to provide a detailed view of the organic milk market. These Y-o-Y projections on regional and country-level markets brighten the political, economic and business environment outlook, which are anticipated to have a substantial impact on the growth of the organic milk market. Some key country and region included in the organic milk market report as follows:
| Regions | Countries |
|---|---|
| North America | United States, Canada |
| Latin America | Brazil, Mexico, Argentina, Colombia, Chile, Central America Countries, Caribbean Countries, Rest of Latin America |
| Europe | Germany, United Kingdom, France, Italy, Spain, Russia, Poland, Netherlands, Switzerland, Belgium, Sweden, Austria, Norway, Denmark, Czech Republic, Rest of Europe |
| Asia Pacific | China, India, Japan, South Korea, Australia & New Zealand, Indonesia, Singapore, Malaysia, Philippines, Vietnam, Thailand, Bangladesh, Rest of Asia Pacific |
| Middle East and Africa | GCC Countries, South Africa, Nigeria, Egypt, Turkey, Morocco, Ethiopia, Algeria, Israel, Iran, Iraq, Kenya, Rest of MEA |
Organic milk Market Research Report Covers In-depth Analysis on:
- Organic milk market detailed segments and segment-wise market breakdown
- Organic milk market dynamics (recent industry trends, drivers, restraints, growth potential, opportunities in organic milk market industry)
- Current, historical and forthcoming 10 years market valuation in terms of organic milk market size (us$ Mn), volume (Tons), share (%), Y-o-Y growth rate, CAGR (%) analysis
- Organic milk market demand analysis
- Organic milk market pricing analysis over forecast period (by key segment and by region)
- Organic milk market regional insights with region-wise market breakdown
- Competitive analysis – key companies profiling including their market share, product offerings, and competitive strategies.
- Latest developments and innovations in organic milk market
- Regulatory landscape by key regions and key countries
- Supply chain and value chain analysis in organic milk market
- Organic milk market sales and distribution strategies
- A comprehensive overview of parent market
- A detailed viewpoint on organic milk market forecast by countries
- Mergers and acquisitions in organic milk market
- Essential information to enhance market position
- Robust research methodology
- Frequently Asked Questions -
What are the key factors driving the growth of the organic milk market?
The demand for organic milk is being driven by increasing health consciousness, concerns over antibiotic and hormone use in conventional dairy, and growing consumer interest in sustainably produced food products.
What is the forecast for the organic milk market over the next decade?
The organic milk market is expected to continue expanding due to increased consumer demand for natural and healthier alternatives to conventional dairy products, alongside growing environmental awareness.
What are the benefits of consuming organic milk?
Organic milk is known for its higher nutritional value, with increased levels of omega-3 fatty acids and antioxidants. It also reduces the risk of exposure to harmful chemicals used in conventional dairy farming.
