Protein-Rich Diets and Western Eating Habits Drive the Packaged Meat market
Moreover, the rise of Western eating habits in developing economies is also leading to a higher intake of packaged meats. As per data published by the United States Department of Agriculture, in 2023, 25.0% of pork production was exported, with a projected increase to 25.4% in 2024. At the same time, Turkey's exports accounted for 9.0% of its production in 2023 and are expected to rise to 9.5% in 2024. However, in the era of urbanization, consumers seeking organic and steroid-free meat support the rise of the packaged meat market. For example, Foster Farms facilitates consumer demand and provides steroid-free, antibiotic-free, and organic packaged meat products that are certified under rigorous American Humane Association standards.
Safe and Convenient Packaged Meats for Urban Consumers Lead to a Rise in the Packaged Meat Market
In addition, innovative packaging techniques such as vacuum sealing and modified atmosphere packaging (MAP) help reduce bacterial growth and spoilage by minimizing oxygen exposure. This enables meat products to remain fresh for extended periods of time, minimizing waste and increasing accessibility for consumers. Packaging technologies like portion control packaging and easy-open features make meat preparation and consumption more convenient. This caters to busy lifestyles and encourages consumers to choose meat for their meals. However, the stringent regulations ensure that packaged meat products meet specific safety standards.
For example, H.R.5462 bill introduced by the United States House of Representatives in September 2023 which focuses on meat and poultry packaged labelling that aims to provide the slaughter date, package date, freeze date, and country of origin before exporting to market.
Recent Trends in the Packaged Meat Industry:
- Demand for packaged meat is driven by population growth and busy lifestyles.
- Packaging innovations play a crucial role in long shelf life.
- Growing demand for premium cuts, steroid-free, and organic meat
- Automation and robotics to improve efficiency, hygiene, and consistency in packaged meat production.
- Consumers place greater focus on protein consumption, which promotes market growth.
Explore Our Breakthrough Market Segmentation and Personalize it to Meet Your Business Needs…!
Plant-Based Alternatives and Disease Outbreaks Threaten the Packaged Meat Market
Moreover, emerging diseases like avian influenza (bird flu) can disrupt supply chains and consumer confidence in packaged meat products. According to the WHO, between 2003 and April 1, 2024, 889 cases and 463 deaths (CFR 52%) resulting from the influenza A (H5N1) virus have been reported across 23 countries globally. Furthermore, the increased prevalence of bird flu can have several potential effects on the packaged meat market. Thus, it can reduce the overall supply of chickens and turkeys available for processing, which can limit the amount of packaged meat that ends up on store shelves.
New Plants, Partnerships, and Acquisitions Propel Industry Growth for Packaged Meat
Alimentation ("Argal"), a company based in Spain, specializes in producing charcuterie and other packaged meat products. Smithfield Foods will take control of 50.1% of Argal as a part of their partnership. Existing shareholders will hold onto 49.9% of the shares. The agreement is founded on a plan for the midterm within the established framework of collective management. Meanwhile, in September 2023, Minerva Foods SA completed the purchase of Breeders and Packers Uruguay S.A. (BPU Meat), a NH Foods subsidiary, for a total of US$40 million USD. BPU Meat is a state-of-the-art beef slaughterhouse in South America, situated close to Durazno in Uruguay, able to slaughter 1,200 cattle daily.
Know Your Competitors and Strengthen Market Share Effectively
High Consumption, Affordability, and Government Policies Fueling Packaged Meat Market
As per data presented by the U.S. Department of Agriculture, the overall number of cattle will increase from less than 88 million to approximately 94 million by 2024 as a result of high consumption of meat. The projected increase in production will result in a rise in per capita consumption of red meat and poultry to approximately 215 pounds by 2024. Thus, high meat consumption, affordability, and preference for packaged convenience foods drive the packaged meat market in North America.
Meanwhile, the Asia-Pacific region is expected to grow at the fastest pace in the global packaged meat market during the forecast period. Policies from the government that promote foreign investment in food processing and cold chain infrastructure can strengthen the packaged meat sector. Better infrastructure guarantees effective distribution and upholds product quality, particularly in urban areas with a high level of demand. For example, in 2024, the Ministry of Food Processing Industries, Government of India, made significant efforts to enhance global involvement in the food processing industry.
It allows for full foreign direct investment (FDI) in this field, highlighting a positive acceptance of international involvement. Furthermore, a significant development has occurred with the approval of 100% FDI in the e-commerce trading of food products, contingent upon government authorization, allowing for increased foreign investment in the distribution of Indian-made food products.
Searching for a Country or Region-Specific Report?
Unlock industry complexities with reports crafted for selected countries and regions at Reduced Cost
Regions | Countries |
---|---|
North America | United States, Canada |
Latin America | Brazil, Mexico, Argentina, Colombia, Chile, Central America Countries, Caribbean Countries, Rest of Latin America |
Europe | Germany, United Kingdom, France, Italy, Spain, Russia, Poland, Netherlands, Switzerland, Belgium, Sweden, Austria, Norway, Denmark, Czech Republic, Rest of Europe |
Asia Pacific | China, India, Japan, South Korea, Australia & New Zealand, Indonesia, Singapore, Malaysia, Philippines, Vietnam, Thailand, Bangladesh, Rest of Asia Pacific |
Middle East and Africa | GCC Countries, South Africa, Nigeria, Egypt, Turkey, Morocco, Ethiopia, Algeria, Israel, Iran, Iraq, Kenya, Rest of MEA |
Packaged Meat Market Research Report Covers In-depth Analysis on:
- Packaged Meat market detailed segments and segment-wise market breakdown
- Packaged Meat market dynamics (Recent industry trends, drivers, restraints, growth potential, opportunities in Packaged Meat industry)
- Current, historical and forthcoming 10 years market valuation in terms of Packaged Meat market size (US$ Mn), volume (Tons), share (%), Y-o-Y growth rate, CAGR (%) analysis
- Packaged Meat market demand analysis
- Packaged Meat market pricing analysis over forecast period (by key segment and by region)
- Packaged Meat market regional insights with region-wise market breakdown
- Competitive analysis – key companies profiling including their market share, product offerings, and competitive strategies.
- Latest developments and innovations in Packaged Meat market
- Regulatory landscape by key regions and key countries
- Supply chain and value chain analysis in Packaged Meat market
- Packaged Meat market sales and distribution strategies
- A comprehensive overview of parent market
- A detailed viewpoint on Packaged Meat market forecast by countries
- Mergers and acquisitions in Packaged Meat market
- Essential information to enhance market position
- Robust research methodology